Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Hashbrown Casserole recipe

I am looking for a simple easy hashbrown casserole recipe.i was looking online and found some but they had some extra ingredients that im not sure on using.anyone have a recipe for this?

Answer Question

Asked by alyssa1 at 8:29 AM on Jun. 28, 2010 in Food & Drink

Level 12 (688 Credits)
Answers (5)
  • Ingredients
    1 pound sliced bacon, diced ~~~~ sausage
    1 medium sweet onion, chopped
    6 eggs, lightly beaten
    4 cups frozen shredded hash brown potatoes, thawed
    2 cups shredded Cheddar cheese
    1 1/2 cups small curd cottage cheese
    1 1/4 cups shredded Swiss cheese
    In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
    Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

    Answer by SWEETPEAS3MOM at 8:38 AM on Jun. 28, 2010

  • Cheesy Hash Browns
    32 oz. pkg diced hash brown potatoes
    1/2 c. butter or margarine
    1/2 c. diced onion
    1 can cream of chicken soup
    16 oz. sour cream
    8 oz. shredded cheddar cheese
    1 c. crushed potato chips (optional, but add a delicious crunch, use any flavor!)
    Saute' onion in butter. Add to hashbrowns, soup, sour cream, and 2/3 of the cheese. Spread in a greased 9 x 13 pan. Combine remaining cheese and potato chips, spread over the potato mixture. Bake at 375° for 1 hour.

    Answer by michiganmom116 at 8:42 AM on Jun. 28, 2010

  • Here is a simple one
    1 (2 pound) package frozen hash brown potatoes, thawed
    1/2 cup butter, softened
    1 teaspoon salt
    1/2 teaspoon ground black pepper
    1/2 cup chopped onion
    1 (10.75 ounce) can condensed cream of chicken soup
    2 cups shredded Cheddar cheese
    1.Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
    2.In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes.

    Answer by itsmesteph11 at 8:51 AM on Jun. 28, 2010

  • Here's my family's favorite:

    1 bag of frozen hashbrowns, defrosted (country style work well b/c they're thicker cut)
    1 - 1lb. smoked sausage or kielbasa
    4 large eggs
    2 cups shredded cheese of choice (we prefer the Kraft mexican seasoned style)
    1 small or medium onion, chopped & sauted
    Ground pepper to taste
    Margarine to grease the pan

    Preheat oven to 350 degrees
    Grease a 9x13 casserole w/margarine & set aside
    Chop & saute the onion & set aside
    Chop the sausage or kielbasa into 1/4 inch pieces & fry up in a pan, then drain well, squeeze out as much grease as possible
    In a large bowl mix hashbrowns w/onion, sausage, 1 cup of cheese & the eggs
    Spread the mix into the casserole & sprinkle top with the 2nd cup of cheese (or to taste)
    Bake at 350 degrees for an hour or until a knife inserted in the center comes out clean
    Remove from oven & let it set for about 10 -15 minutes before cuttin

    Answer by mom2aspclboy at 1:53 PM on Jun. 28, 2010

  • I don't have measurements, as I just throw stuff in and stir, til it looks good, but I use cream of celery soup (any cream of soup will work), shredded cheese, some onion, the hashbrowns, and some black pepper. Normally I use a 2-3lb bag of potatoes, 3 cans of soup, about a pound of cheese, and a whole chopped onion or a big shake of dried onions. Sometimes I'll mix in some milk too, it makes it creamier - it's better that way if we mix ham into it. Sometimes I'll crush some cornflakes, mix in melted butter, and spread that on top when almost done.

    Answer by 4time-mom at 3:19 PM on Jun. 28, 2010

Join CafeMom now to contribute your answer and become part of our community. It's free and takes just a minute.