Okay.I took out hamburger meat this morning, not knowing what I was going to do with it, I just knew I had to take SOMETHING out for dinner,lol.
So..I ask the dh (since he is mr.cookman,lol) what he wanted and he said, if you have cream of mushroom soup in the cabinet, make salsbury steak with it and some mashed potatoes.
Alrighty...I've never done that,lol.
Anyone have a recipe for making something like that?
Answer by MybabyKisses at 4:40 PM on Jun. 28, 2010
This is my made up version ,my family loves it but it is nothing fancy. Mince a onion and a bell pepper if you like them ,an egg white pepper and seasoning such as Worcestershire sauce mix with meat and form into patties.Put a bit of evoo in skillet add more onion and sliced mushrooms and start to brown .Add patties and brown on both sides.Pour in soup with a half can of milk ,a couple splashes of Worcestershire,season to taste and simmer till patties are done and gravy is thicker.I always add a splash of dry sherry but you may want to taste first.If the gravy gets too thick some beef broth can thin it out.
Answer by drfink at 4:53 PM on Jun. 28, 2010
Answer by QandA at 4:43 PM on Jun. 28, 2010