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What's some good ways to cook steak?

I love to cook it with pepper and salt and marinate it in BBQ sauce..

 
xxhazeldovexx

Asked by xxhazeldovexx at 7:33 PM on Jun. 28, 2010 in Food & Drink

Level 34 (67,320 Credits)
This question is closed.
Answers (10)
  • pound it....put dip in egg wash, dip in seasoned flour, and pan fry......serve with a side of mashed potatoes and corn on the cob.
    Bekah062205

    Answer by Bekah062205 at 9:42 PM on Jun. 28, 2010

  • i like to cook steak on the grill.....yummy!
    MamaSusieQ045

    Answer by MamaSusieQ045 at 7:34 PM on Jun. 28, 2010

  • the grill with some Lowery seasoning salt and A1
    joycegina

    Answer by joycegina at 7:35 PM on Jun. 28, 2010

  • I don't care for marinating beef. I think it starts the cooking process. I like just salt and pepper. I always make sure I take my meats out of the fridge about 20 minutes before I cook them and let them rest for 15 afterwards. well maybe only 5 for a steak.
    onethentwins

    Answer by onethentwins at 7:35 PM on Jun. 28, 2010

  • I just use kosher salt and fresh ground pepper, then grill it. My husband sometimes uses "Grill Mates" Montreal seasoning.
    Scuba

    Answer by Scuba at 7:37 PM on Jun. 28, 2010

  • mmmm on the grill.....chopping it up into pieces and making kabobs is such a yummy way as well! YUM!
    CAGirl4

    Answer by CAGirl4 at 7:35 PM on Jun. 28, 2010

  • I pan sear them usually

    seasonings - just depends on my mood. cajun seasoning and butter if I want something similar to Bourbon Street from Applebee's, garlic and herbs, or sometimes just salt and pepper. I don't usually marinate them though
    DarkFaery131

    Answer by DarkFaery131 at 7:35 PM on Jun. 28, 2010

  • grill it with a little salt... yummmmm
    AshJoe05

    Answer by AshJoe05 at 7:35 PM on Jun. 28, 2010

  • I love marinating with onions and garlic chunks with beer and worchester sauce, then barbquing it, nummmyyyyy
    browningmom

    Answer by browningmom at 7:40 PM on Jun. 28, 2010

  • On the grill is the ONLY way IMO. The plainer the better, I like to taste the meat, not the salt it soaked in.
    4time-mom

    Answer by 4time-mom at 10:07 PM on Jun. 28, 2010

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