Lately there has been a lot of debate about hormones and antibiotics being pumped into our meat and dairy food products. Girls and boys are beginning puberty at staggering young ages, some as early as 5 and 6. These hormones are most likely to blame. My question is, why is the FDA and USDA not doing anything about it? I know eating organic can elimate some of the problem, but in many areas of the the US, including mine, organic food is not readily available.
Answer by geminisummerz at 6:53 PM on Jun. 29, 2010
Answer by keyaziz at 7:09 PM on Jun. 29, 2010
Answer by rkoloms at 9:14 AM on Jun. 30, 2010
Answer by texasgurl33 at 7:29 PM on Jun. 29, 2010
Answer by newmomma14 at 9:36 AM on Jun. 30, 2010
Answer by truthrowan at 4:50 PM on Jun. 30, 2010