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How do you make frozen fruitcocktail pie?

 
QandA

Asked by QandA at 9:33 PM on Jun. 29, 2010 in Food & Drink

Level 26 (26,827 Credits)
This question is closed.
Answers (5)
  • -CRUST
    1/3 c butter
    1/4 c sugar
    2 c crushed graham crackers
    FILLING
    1 cn fruit cocktail
    3/4 c coconut
    1 pt favorite ice cream

    Instructions

    Crust: Cream butter till soft, add sugar, cream thoroughly. Add cracker
    crumbs, 1/2 c. at a time. Mix until blended well. Then place in 9 inch pie
    plate, packing sides well. Then pack the bottom, building up sides to form
    thick crust at curve of pan. Bake in hot oven (375 degrees) for 8 minutes.

    Filling: While crust is baking and cooling, pour fruit cocktail in a
    strainer to drain out all the juice. When crust is cool, add fruit (no
    juice) to crust. Top fruit with 1 pt. of your ice cream. Then put the
    coconut on the top. Then freeze and ser
    mrsmamaj

    Answer by mrsmamaj at 9:39 PM on Jun. 29, 2010

  • I don't know but I hope someone does - it sounds interesting!
    Mommy_0f_many

    Answer by Mommy_0f_many at 9:34 PM on Jun. 29, 2010

  • lmao mommy of many i was just thinking that too!
    princessbeth79

    Answer by princessbeth79 at 9:36 PM on Jun. 29, 2010

  • I found this:
    List of Ingredients



    1 (9 INCH) PIE SHELL, BAKED

    1 (15.25 OUNCE) CAN FRUIT COCKTAIL

    1 (4.6 OUNCE) PACKAGE NON-INSTANT VANILLA PUDDING MIX

    2 CUPS MILK

    1 PINT HEAVY CREAM


    Recipe


    1 DRAIN FRUIT COCKTAIL, RESERVING 1 CUP OF JUICE. IN A SAUCEPAN, PREPARE PUDDING ACCORDING TO PACKAGE DIRECTIONS, USING 2 CUPS MILK AND 1 CUP RESERVED JUICE. REMOVE FROM HEAT AND STIR IN THE DRAINED FRUIT COCKTAIL. POUR INTO BAKED PIECRUST AND LET SET AT ROOM TEMPERATURE UNTIL COOLED. THEN PLACE IN REFRIGERATOR UNTIL SERVING TIME.

    2 PLACE GLASS BOWL AND MIXING BEATERS IN FREEZER. JUST BEFORE SERVING, WHIP UP THE HEAVY CREAM IN THE FROZEN BOWL. DO NOT ADD SUGAR, AND DO NOT OVER WHIP. SPOON ON TOP OF PIE AND SERVE. PREP TIME: APPROX. 5 MINUTES. COOK TIME: APPROX. 15 MINUTES. READY IN: APPROX. 4 HOURS 20 MINUTES. MAKES 1 - 9 INCH PIE (8 SERVINGS).
    Mommy_0f_many

    Answer by Mommy_0f_many at 9:38 PM on Jun. 29, 2010

  • mmm mrsmamaj's sounds better than the one I found!
    Mommy_0f_many

    Answer by Mommy_0f_many at 9:40 PM on Jun. 29, 2010

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