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What's for dinner?

Answer Question

Asked by mompam at 12:43 PM on Jun. 30, 2010 in Food & Drink

Level 41 (130,922 Credits)
Answers (6)
  • I think tonight is going to be left-overs night as we have pulled pork or grandma's casserole from monday and tuesday.

    Answer by MizLee at 12:47 PM on Jun. 30, 2010

  • mmm, I wish I had some leftovers! But that would mean that I actually cooked yesterday.

    Comment by mompam (original poster) at 12:48 PM on Jun. 30, 2010

  • Stoufers! and a veggie!

    Answer by But_Mommie at 12:55 PM on Jun. 30, 2010

  • Wednesday is always leftover night but tonght we will be gone at dinnertime so I think we are getting McDonald's.

    Answer by Cindy18 at 1:06 PM on Jun. 30, 2010

  • ~BIG 'OL MESS~
    1 lb smoked sausage, cut into chunks
    3 jalapeno peppers, sliced
    1 green bell pepper, de-seeded and cut into chunks
    1 sweet onion, peeled and cut into chunks
    1/4 cup Tabasco sauce
    10 ounces sweet and sour sauce
    1)Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.
    2)Put the sausage, green pepper and onions in the bottom half of the foil bag.
    3)Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".
    4)Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.
    5)You can slit the bag open when done and serve from it at the campsite.
    6If you are cooking this in the hot coals of a campfire, reduce the total c

    Answer by SWEETPEAS3MOM at 2:44 PM on Jun. 30, 2010

  • served over rice

    Answer by SWEETPEAS3MOM at 2:45 PM on Jun. 30, 2010

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