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Do you have a rice pudding recipe?

Does anybody have a super good rice pudding recipe? Also can I use brown rice? ( I am allergic to white rice- will brown rice taste the same? if not that's okay the rest of my family isn't allergic to it.)

Answer Question
 
hotrodmomma

Asked by hotrodmomma at 4:12 PM on Jul. 1, 2010 in Food & Drink

Level 18 (6,309 Credits)
Answers (5)
  • Here's my grandma's rice pudding recipe:
    1/2 cup rice (not instant)
    2 cups boiling water
    3 cups milk
    1/2 c. sugar
    1/2 teaspoon salt
    2 egg yolks
    1 teaspoon vanilla
    cinnamon

    Cook rice in water. Add milk and simmer for 20 minutes. Add egg yolks, sugar and salt and continue simmering until creamy. (Don't give up, it can take a long time.) Remove from heat and add vanilla. Let set for a few minutes then sprinkle cinnamon over the top for taste.
    firenicecream

    Answer by firenicecream at 4:36 PM on Jul. 1, 2010

  • Old fashion rice pudding..

    Ingredients
    3 1/2 cups milk
    1/2 cup uncooked long grain rice
    1/3 cup sugar
    1/2 teaspoon salt
    1/2 cup raisins
    1 teaspoon vanilla extract
    Ground cinnamon

    Directions
    1.In a saucepan, combine milk, rice, sugar and salt if desired; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish. Cover and bake at 325 degrees F for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator.

    ~~Footnote~~

    Diabetic Exchanges: One 1/2-cup serving (prepared with skim milk and without salt) equals 1 starch, 1 fruit, 1/2 skim milk; also, 177 calories, 83 mg sodium, 3 mg cholesterol, 37 gm carbohydrate, 7 gm protein, trace fat.
    MTM

    Answer by MTM at 5:00 PM on Jul. 1, 2010

  • MTM did you forget the eggs?
    shishie

    Answer by shishie at 5:09 PM on Jul. 1, 2010

  • Brown rice has a definite different taste and texture than white rice, also takes longer to cook
    shishie

    Answer by shishie at 5:11 PM on Jul. 1, 2010

  • Creamy Rice Pudding

    Ingredients
    3/4 cup uncooked white rice
    2 cups milk, divided
    1/3 cup white sugar
    1/4 teaspoon salt
    1 egg, beaten
    2/3 cup golden raisins
    1 tablespoon butter
    1/2 teaspoon vanilla extract

    Directions
    1.In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
    2.In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.

    This recipe may also be made using Splenda® instead of sugar. Use 1/3 the amount. This is an easy way to enjoy this great creamy recipe but cut down on the sugar and calories.
    MTM

    Answer by MTM at 5:23 PM on Jul. 1, 2010

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