For the past several years I've wanted to become a chef, but I keep second-guessing myself. I love trying new foods and learning about new things, but I get intimidated about all the things that a chef has to do. I know that I have to work hard in order to succeed, but I don't want to be one of the chefs who dreds going to work because I have to work in the kitchen for hours on end. I want to teach people how to cook and eat real foods and live a healthy live. Are there any chefs out here who can give me some advice?
Answer by happy2bmom25 at 9:51 AM on Jul. 5, 2010
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