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Spin off - CafeMom Cookout - What are you bringing?

Please describe your favorite or signature summer dish!!!

 
jamesonjustines

Asked by jamesonjustines at 2:10 PM on Jul. 6, 2010 in Food & Drink

Level 22 (12,880 Credits)
This question is closed.
Answers (10)
  • I'll bring my famous potato salad. It has potatoes, sour pickles, bread & butter pickles (and a little of the liquid), pimentoes, white or yellow onion and more mayo than mustard. Oh, & chopped boiled eggs. Yummy!
    doodlebopfan

    Answer by doodlebopfan at 2:18 PM on Jul. 6, 2010

  • I'll bring cheesecake, but you guys aren't getting the recipe! lol

    Turtle cheesecake sounds yummy
    rhianna1708

    Answer by rhianna1708 at 2:15 PM on Jul. 6, 2010

  • Italian Confetti Pasta Salad

    Ingredients
    1 cup mayonnaise
    1 tablespoon red wine vinegar
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    1 clove garlic, minced
    1 1/2 tablespoons chopped fresh basil
    2 cups colored rotini pasta
    1 cup chopped tomatoes
    1/2 cup chopped yellow bell pepper
    1/2 cup sliced black olives

    Directions
    1.Cook pasta according to package directions. Rinse in cold water, and drain.
    2.In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.
    MTM

    Answer by MTM at 2:17 PM on Jul. 6, 2010

  • i'll bring the wine!
    jennifer588

    Answer by jennifer588 at 2:20 PM on Jul. 6, 2010

  • Hmm..I'll bring Deviled eggs & some fruit!
    SuperrMommyy

    Answer by SuperrMommyy at 2:20 PM on Jul. 6, 2010

  • Chicken Ranch Pasta Salad
    togo90210

    Answer by togo90210 at 2:28 PM on Jul. 6, 2010

  • I'll bring my favorite cold Pasta Salad.
    I just described this in another post too ..

    Bow Tie Pasta
    Cubed Boneless, Skinless Chicken Breast
    Preminced Garlic (In jar)
    Parmasean Cheese
    Italian Dressing

    Cook noodles and pasta until done. Mix ingredients to taste. Serve cold, warm, or room temprature.

    All of these food posts are making me hungry!
    JazzlikeMraz

    Answer by JazzlikeMraz at 2:29 PM on Jul. 6, 2010

  • Macaroni and cheese because my family loves it. Just the regular out of the box Velveeta kind.
    LauraMi261

    Answer by LauraMi261 at 4:54 PM on Jul. 6, 2010

  • Laura then you have to look at the Kraft recipe for Carolina Macaroni Salad on the Kraft website, that's what it uses but its cold and ramped up.
    jamesonjustines

    Comment by jamesonjustines (original poster) at 5:24 PM on Jul. 6, 2010

  • I'm bringing the veggie burgers for grilling! Can't forget us veges out there :)
    vicesix

    Answer by vicesix at 8:20 AM on Jul. 7, 2010

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