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Do you mix anything in with your beef?

Hamburger, that is. What seasonings do you use?


Asked by Jademom07 at 5:06 PM on Jul. 6, 2010 in Food & Drink

Level 34 (64,323 Credits)
This question is closed.
Answers (12)
  • an ice cold beer on the side

    Answer by fiatpax at 5:11 PM on Jul. 6, 2010

  • Here are some different ideas:

    Ranch dip mix and shredded cheese
    Onion powder and bacon bits
    Meatloaf seasoning
    Teriyaki seasoning
    McCormick Grill Mates

    Answer by Erin814 at 5:14 PM on Jul. 6, 2010

  • onion powder

    Answer by butterflyblue19 at 5:08 PM on Jul. 6, 2010

  • If I am making hamburgers, the only thing I really like is to salt and pepper the patties just before frying. None of the other crap that makes it a meatloaf to me, not a hamburger.

    Answer by BradenIsMySon at 5:08 PM on Jul. 6, 2010

  • i have put in a package of salad seasoning, like the kind you would mix with sour cream or mayo to make dip
    like hidden valley ranch dip packet

    family loved it
    i was just in a hurry

    and look the ad is over to the right on this page

    (and another ice cold beer on the side)

    Answer by fiatpax at 5:13 PM on Jul. 6, 2010

  • salt, pepper (mccormick has a new smokehouse ground pepper and its delish!), garlic powder and sometimes mrs dash

    Answer by lovelyli217 at 5:15 PM on Jul. 6, 2010

  • No plain burgers for me

    Answer by mamaofficer at 5:16 PM on Jul. 6, 2010

  • depends really, sometimes nothing but a little salt and pepper. But I have added things like garlic, Italian seasoning, the ranch mix packet, etc.

    My current favorite though is stuffed burgers! I stuff mine with blue cheese crumbles and bacon! OMG so yummy! Cheddar and mushrooms are yummy too!

    Answer by DarkFaery131 at 5:16 PM on Jul. 6, 2010

  • I use Old bay on everything.

    Answer by blue_glass_mama at 5:30 PM on Jul. 6, 2010

  • Depends on the end result. Sometimes I do, sometimes I don't. Sometimes a little, sometimes a lot.

    Answer by 4time-mom at 6:56 PM on Jul. 6, 2010