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How much cookie dough do you "sample" while making cookies?


Asked by jamesonjustines at 7:23 PM on Jul. 8, 2010 in Food & Drink

Level 22 (12,880 Credits)
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Answers (14)
  • LOL! I freaking LOVE chocolate chip cookie dough (from scratch). OMG. In my opinion, the dough is 100x better than the finished product. I tend to wolf down quite a bit of dough and then don't eat any cookies =) This is why I don't make cookies from scratch very often.

    Answer by gramsmom at 8:42 PM on Jul. 8, 2010

  • haha, too much!

    Answer by kjbennett26 at 7:23 PM on Jul. 8, 2010

  • I'll never tell ;)

    Answer by charlotsomtimes at 7:24 PM on Jul. 8, 2010

  • I don't 'sample'. It just has a way of 'falling' into my mouth.



    Answer by layh41407 at 7:38 PM on Jul. 8, 2010

  • None.

    Answer by Erin814 at 7:23 PM on Jul. 8, 2010

  • atleast a few cookies worth

    Answer by jennifer588 at 7:23 PM on Jul. 8, 2010

  • depends on what kind of cooking I am making

    Answer by drfink at 7:24 PM on Jul. 8, 2010

  • None really. I mean sometimes I make chocolate chip and I do them. But I make molasses cookies most and that dough is yuck.

    Answer by SleepingBeautee at 7:25 PM on Jul. 8, 2010

  • Usually none. But I always let the girls have a sample

    Answer by NikkiMomof2grls at 7:31 PM on Jul. 8, 2010

  • way too much!

    Answer by ItsMe89 at 7:37 PM on Jul. 8, 2010

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