Just curious if I'm the only one. I'm making lasagna, but always get the oven ready noodles. I still cook them for a little bit first, because to me, otherwise they taste "crunchy" or undercooked, but it cuts down on the cook time..
Answer by Kiwismommy19 at 1:39 PM on Jul. 9, 2010
Answer by bumblebeestingu at 1:41 PM on Jul. 9, 2010
Answer by drfink at 5:36 PM on Jul. 9, 2010