Chocolate Chip Zucchini Bread (I cannot keep this around long enough to freeze any!)
* 6 eggs
* 4 cups sugar
* 2 cups oil
* 4-5 cups shredded zucchini
* 6 cups flour
* 2 teaspoons baking soda
* 1 teaspoon baking powder
* 2 teaspoons salt
* 1 tablespoon cinnamon
* 1 tablespoon vanilla
* 1 (12 ounce) package miniature or regular chocolate chips
Preheat oven to 325 degrees.
Beat together eggs, sugar and oil.
Add zucchini and remaining ingredients, mixing well.
Bake in 4 well-greased loaf pans for about one hour.
Freezes well, if there's any left after your family goes through the kitchen.
at 8:19 PM on Jul. 10, 2010