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Any ideas for an easy marinade for chicken breasts?

I'm bored with the same old flavors. Nothing that uses condiments or packets of processed stuff, please.

 
SWasson

Asked by SWasson at 4:30 PM on Jul. 11, 2010 in Food & Drink

Level 39 (110,169 Credits)
This question is closed.
Answers (9)
  • Lime juice, minced garlic and ginger, and some chopped fresh cilantro.
    SusanTheWriter

    Answer by SusanTheWriter at 4:31 PM on Jul. 11, 2010

  • Girl, I just pour some Italian Dressing over mine and sprinkle with parmesan cheese!  They are fabulous!

    m-avi

    Answer by m-avi at 4:35 PM on Jul. 11, 2010

  • Oh that sounds good Susan.
    DesertRose75

    Answer by DesertRose75 at 4:33 PM on Jul. 11, 2010

  • Sesame Marinade

    * 1/4 cup vegetable oil
    * 1/4 cup sesame oil
    * 1/4 cup soy sauce
    * 2 tablespoons lemon juice
    * 2 tablespoons fresh grated ginger
    * 1 clove garlic, minced
    Megalicious79

    Answer by Megalicious79 at 4:36 PM on Jul. 11, 2010

  • Olive oil, lemon juice, lemon zest, garlic, ginger and some fresh herbs.
    momtolucas2002

    Answer by momtolucas2002 at 4:38 PM on Jul. 11, 2010

  • I like to spray mine with olive oil, let it sit for about 5mins. than add lemon juice, fresh chives, a pinch of fresh mint. let that soak for about 30 mins than i add a little homade bar b Q suace with honey and let that soak til I'm ready to cook it.
    MBax

    Answer by MBax at 4:54 PM on Jul. 11, 2010

  • That does sound good!
    SWasson

    Comment by SWasson (original poster) at 4:34 PM on Jul. 11, 2010


  • I start with about One and a half cups canola oil, 3/4 a cup of soy sauce, 1/2 cup worcestershire sauce, 1/4 cup red wine vinegar, and 1/3 cup fresh lemon juice

    I sometimes use garlic along with it. Its just a good base one to start with to make it your own.
    pnwmom

    Answer by pnwmom at 4:38 PM on Jul. 11, 2010

  • OOOooo, I am writing all these down. I am out of bumps or I would give this question one. :(
    pnwmom

    Answer by pnwmom at 6:00 PM on Jul. 11, 2010

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