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Any good recipes for frozen desserts?

Looking for something different to serve for summer desserts.

 
SophiaofLight

Asked by SophiaofLight at 11:38 PM on Jul. 11, 2010 in Food & Drink

Level 22 (15,081 Credits)
This question is closed.
Answers (9)
  • Lemon Ice Cream Pie

    1-12oz can of lemonaide concentrate, softened
    1/2 gallon vanilla ice cream , softened
    1 8-9" graham cracker crust

    Mix together lemonaide concentrate and vanilla ice cream until smooth, then pour into your crust and freeze for a couple hours or until firm! Cut and serve....it's SO GOOD.
    CAGirl4

    Answer by CAGirl4 at 11:42 PM on Jul. 11, 2010

  • I take teddy grahams and yogurt. take 1 teddy graham put some yogurt on the flat side put another teddy graham flat side onto the yogurt. place on small cookie sheet or plate that will fit in the freezer. freeze for 1/2 hour to an hour and enjoy. it is fast, easy, and cheap

    Decker

    Answer by Decker at 11:41 PM on Jul. 11, 2010

  • coffee granita... one cup sugar, three cups brewed strong coffee, couple of splashes of cream... put in a nine by thirteen pan in freezer, every hour or so, scrape it with a fork. the more you scrape, the finer the crystals, please feel free to add a bit of kahlua if you won't be sharing with the kiddies.
    lovinangels

    Answer by lovinangels at 1:06 AM on Jul. 12, 2010

  • popsicles!
    2frozen avacados, 2c frozen strawberries, 2c frozen raspberries, 1/4c honey. puree & freeze into popsicle molds. turns out creamy and pink colored. no avacado taste
    Lynette

    Answer by Lynette at 12:00 AM on Jul. 12, 2010

  • Frozen blueberries
    Frozen grapes

    I really love grilled fresh fruit
    rkoloms

    Answer by rkoloms at 6:26 AM on Jul. 12, 2010

  • I'm going to try this one in a couple of weeks:
    Frozen Cappuccino Dessert
    *

    1 (13 ounce) box whole graham crackers (may not use all)
    * 16 ounces cream cheese, softened
    * 3 1/2 cups cold milk

    * 3 (3 1/2 ounce) packages instant chocolate pudding mix
    * 1 - 2 tablespoon instant coffee, to taste
    * 1/4 teaspoon ground cinnamon
    * 8 ounces whipped topping, thawed
    * chocolate sprinkles or grated semisweet chocolate bars
    Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary. Beat cream cheese in a large bowl with an electric mixer on low speed until smooth. Beat in 1 cup of the milk. Add remaining milk, pudding mixes, instant coffee and cinnamon. Beat until well blended, about 1 - 2 minutes. Stir in 1/2 whipped topping. Spread 1/2 mixture over grahams. Repeat layers of grahams & pudding. Cover with remaining whipped topping, garnish
    michiganmom116

    Answer by michiganmom116 at 10:56 AM on Jul. 12, 2010

  • OOPS, part of the answer was left off: garnish with sprinkles and freeze 3 hrs until firm.
    michiganmom116

    Answer by michiganmom116 at 12:06 PM on Jul. 12, 2010

  • Homemade popsicles (puree fruit and freeze in dixie cups with sticks or plastic spoons).

    I don't know how many you need, but put a layer of ice cream sandwiches in a pan (9x13 or 8x8). Spread with a layer of fudge ice cream topping, then a layer of thawed Cool Whip. Freeze til cool whip is solid, and top with another layer of ice cream sandwiches (for both layers, cut the sandwiches as needed to make a full layer). Top with more cool whip and garnish with drizzles of chocolate syrup or anything else you like.

    Make an Oreo crust (crushed oreos, melted butter) and press into a pan (9x13 or 8x8, or a pie plate). Slightly thaw some ice cream (cookies & cream, vanilla, chocolate chip, anything you like) and spread over crust. Top with ice cream topping, a layer of cool whip, more crushed oreos, anything of the sort. Really good if you can find mint chip ice cream - grasshopper dessert!
    4time-mom

    Answer by 4time-mom at 1:09 PM on Jul. 12, 2010

  • Golden Dobbin Dessert
    Mix graham cracker crumbs and butter, bake in 9x13 pan, cool
    Mix Eagle brand milk, 1/3 c lemon juice, add small container whipped topping spread over crust
    Spread cherry pie filling over topping and refrigerate
    Librarylady60

    Answer by Librarylady60 at 3:10 AM on Jul. 13, 2010

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