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How do YOU make tuna salad?

 
theutilitarian

Asked by theutilitarian at 11:03 PM on Jul. 13, 2010 in Just for Fun

Level 20 (8,842 Credits)
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Answers (10)
  • three eggs to one can of tuna, mayo AND miracle whip, mustard, diced pickles, garlic and a very small amount of sugar
    HuskerMommy08

    Answer by HuskerMommy08 at 11:10 PM on Jul. 13, 2010

  • rinse the tuna well, add relish and mayo to your liking..YUMMY
    countrymom1022

    Answer by countrymom1022 at 11:04 PM on Jul. 13, 2010

  • Tuna, mayo. (only real mayo.), celery, onion(sometimes) and lemon pepper(sometimes, depends on mood) and just a bit of pickle relish.
    truthteller0722

    Answer by truthteller0722 at 11:05 PM on Jul. 13, 2010

  • Depends. I'm pretty lazy so I usually just add mayo. Sometimes i add pickles. I've had it w/ eggs, but I prefer it without.
    new_mom808

    Answer by new_mom808 at 11:05 PM on Jul. 13, 2010

  • wellllll i dice up onions, cucumbers in brine, hard boiled eggs, and sometiems celery, and throw it in a big bowl with tuna and mix it up with mayo and eat it on toasted rye bread =)
    xmama_bellax

    Answer by xmama_bellax at 11:05 PM on Jul. 13, 2010

  • i dont. lol
    MaNdYbEaR2010

    Answer by MaNdYbEaR2010 at 11:05 PM on Jul. 13, 2010

  • albacore tuna, hummus with whatever added (artichoke for example), frozen peas, chopped bread and butter pickles, salt and pepper. sometimes I add hardboiled egg but not usually because I am a terrible hard boiler
    jamesonjustines

    Answer by jamesonjustines at 11:06 PM on Jul. 13, 2010

  • oh, sometimes fresh dill is wonderful too!
    truthteller0722

    Answer by truthteller0722 at 11:06 PM on Jul. 13, 2010

  • oh if I have lemon or lime juice on hand I squirt that in too and if I am out of hummus I do half mayo half ranch and some seasonings like basil, garlic, onion flakes
    jamesonjustines

    Answer by jamesonjustines at 11:07 PM on Jul. 13, 2010

  • Mayo,garlic powder,black pepper,and onion.
    GingerKitten

    Answer by GingerKitten at 12:21 AM on Jul. 14, 2010

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