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For lemon meringue pie, is it better a graham cracker crust or regular pie crust?

i never made it before and realized there are two kinds of crust recipes.

Answer Question

Asked by fefe87 at 4:53 PM on Jul. 14, 2010 in Food & Drink

Level 16 (2,737 Credits)
Answers (10)
  • I would pick regular pie crust- it is less sweet than a graham cracker crust and cuts some of the yummy sour flavor of the lemon.

    Answer by Bmat at 4:54 PM on Jul. 14, 2010

  • regular for sure

    Answer by HuskerMommy08 at 4:54 PM on Jul. 14, 2010

  • As long as it's homemade. : )

    Answer by Sara.Robyson at 4:55 PM on Jul. 14, 2010

  • Regular, and I second homemade.

    Answer by andrea96 at 4:56 PM on Jul. 14, 2010

  • I like a homemade graham cracker crust with lemon pie.

    Answer by NikkiMomof2grls at 5:01 PM on Jul. 14, 2010

  • regular

    Answer by Decker at 5:06 PM on Jul. 14, 2010

  • Regular

    Answer by michiganmom116 at 5:39 PM on Jul. 14, 2010

  • Regular pie crust seems to work best with this pie, imo. Homemade is good, but if you are using store bought, I prefer the refrigerated over the frozen.

    Answer by scout_mom at 9:30 PM on Jul. 14, 2010

  • regular

    Answer by drfink at 10:57 PM on Jul. 14, 2010

  • i prefer regular myself

    Answer by luvschocolate at 12:41 AM on Jul. 15, 2010

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