I'm making some amazing chinese mmmmmm anywho I had way I double batched it thinking i could just freeze the second half?? Can I? will it get all weird... the veggies are raw (cauliflower broccoli carrots) kinda variety, but i marinated it in a ginger garlic sauce.... any tips I was thinking of just puting the raw goods in a ziplock with the marinade in it (how it is now) and throw it in the freezer(dont know how long it will stay good or how it will cook)....Answer Question
Answer by surfcitymom at 7:11 PM on Jul. 14, 2010
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