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can you or how do you freeze marinated vegetables?

I'm making some amazing chinese mmmmmm anywho I had way I double batched it thinking i could just freeze the second half?? Can I? will it get all weird... the veggies are raw (cauliflower broccoli carrots) kinda variety, but i marinated it in a ginger garlic sauce.... any tips I was thinking of just puting the raw goods in a ziplock with the marinade in it (how it is now) and throw it in the freezer(dont know how long it will stay good or how it will cook)....

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Asked by Elizzaay at 7:01 PM on Jul. 14, 2010 in Food & Drink

Level 3 (23 Credits)
Answers (1)
  • I wonder if it will defrost soggy?

    Answer by surfcitymom at 7:11 PM on Jul. 14, 2010

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