Answer by Chances_Mommy08 at 7:24 PM on Jul. 14, 2010
chicken nachos I smother them in sauteed onions and mushrooms. YUMMY
Answer by mommom2000 at 7:36 PM on Jul. 14, 2010
Answer by DesertRose75 at 7:12 PM on Jul. 14, 2010
Answer by Sisteract at 7:13 PM on Jul. 14, 2010
Answer by MTM at 7:23 PM on Jul. 14, 2010
Answer by mom2priceboys at 7:28 PM on Jul. 14, 2010
Answer by scout_mom at 8:38 PM on Jul. 14, 2010
Answer by 4time-mom at 10:12 PM on Jul. 14, 2010
my absolute fave: lightly brown boneless skinless chicken breasts in a bit of evoo along with sliced mushrooms and diced onion.When chicken is lightly brown remove from pan and add chopped artichoke hearts.When browned add chicken broth and some dry sherry bring to a boil add a slurry of evoo and flour mixed with hot broth till the slurry thickens add to the large skillet and mix till it all thickens.Put chicken breasts in a 13x9 inch pan pour sauce over cook in oven 325 for 30 to 45 minutes.Sooo tender serve with rice pilaf or pasta and asparagus or broccoli .Sounds hard but really not .This is my fave and often a special request meal.
Answer by drfink at 9:29 PM on Jul. 14, 2010
Next question overall
Has anyones husband ever had problems with their testicles of any kind?...
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