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When roasting marshmallows on an open fire do you like them....lightly browned....golden browned....or burnt?

 
QandA

Asked by QandA at 8:26 PM on Jul. 15, 2010 in Just for Fun

Level 26 (26,827 Credits)
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Answers (8)
  • golden brown
    adakbride

    Answer by adakbride at 8:27 PM on Jul. 15, 2010

  • I set them on fire and immediately squash them between graham crackers and chocolate.
    lovinangels

    Answer by lovinangels at 8:27 PM on Jul. 15, 2010

  • golden so they are melted through.
    jennifer588

    Answer by jennifer588 at 8:27 PM on Jul. 15, 2010

  • golden brown. my aunt used to light them on fire and one time she didn't blow it out good before she ate it. omg, it was a scene to say the least!
    princessbeth79

    Answer by princessbeth79 at 8:28 PM on Jul. 15, 2010

  • Burnt
    colethky

    Answer by colethky at 8:28 PM on Jul. 15, 2010

  • Golden. PS- If fire is not available put a large marshmallow in the microwave for about 5 seconds on top of a graham cracker. Still yummy. I may do this tonight! :)
    love2snorkel70

    Answer by love2snorkel70 at 8:28 PM on Jul. 15, 2010

  • When roasting marshmellows on an open fire, we get scared when they catch on fire and fling them on the trees or the car or anything else that happens to be nearby. SIGH
    crazycatlady66

    Answer by crazycatlady66 at 8:58 PM on Jul. 15, 2010

  • Golden brown or burnt LOL
    Honeybun09

    Answer by Honeybun09 at 9:07 PM on Jul. 15, 2010

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