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When roasting marshmallows on an open fire do you like them....lightly browned....golden browned....or burnt?


Asked by QandA at 8:26 PM on Jul. 15, 2010 in Just for Fun

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Answers (8)
  • golden brown

    Answer by adakbride at 8:27 PM on Jul. 15, 2010

  • I set them on fire and immediately squash them between graham crackers and chocolate.

    Answer by lovinangels at 8:27 PM on Jul. 15, 2010

  • golden so they are melted through.

    Answer by jennifer588 at 8:27 PM on Jul. 15, 2010

  • golden brown. my aunt used to light them on fire and one time she didn't blow it out good before she ate it. omg, it was a scene to say the least!

    Answer by princessbeth79 at 8:28 PM on Jul. 15, 2010

  • Burnt

    Answer by colethky at 8:28 PM on Jul. 15, 2010

  • Golden. PS- If fire is not available put a large marshmallow in the microwave for about 5 seconds on top of a graham cracker. Still yummy. I may do this tonight! :)

    Answer by love2snorkel70 at 8:28 PM on Jul. 15, 2010

  • When roasting marshmellows on an open fire, we get scared when they catch on fire and fling them on the trees or the car or anything else that happens to be nearby. SIGH

    Answer by crazycatlady66 at 8:58 PM on Jul. 15, 2010

  • Golden brown or burnt LOL

    Answer by Honeybun09 at 9:07 PM on Jul. 15, 2010

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