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what should I make for dinner?

well come on ladies, I have almost anything in my cupboards and freezers.

Answer Question

Asked by blue_glass_mama at 10:47 AM on Jul. 16, 2010 in Food & Drink

Level 17 (3,982 Credits)
Answers (10)
  • Eggplant parmesan.

    Answer by KTMOM at 10:49 AM on Jul. 16, 2010

  • we're havin' steak, taters, salad, etc for supper tonight

    Answer by Leezah at 10:58 AM on Jul. 16, 2010

  • Tacos.

    Answer by fairyinabubble at 11:01 AM on Jul. 16, 2010

  • almost anything in your freezer/cupboard?
    do you have any fresh meat & veggies?

    Answer by tavczakbabe at 11:04 AM on Jul. 16, 2010

  • I'm making chicken, broccoli and egg noddles mixed with cream of mushroom soup and cheddar cheese soup,

    Answer by wheresthewayout at 11:23 AM on Jul. 16, 2010

  • Tavczakbabe--no I have no fresh fruit, at the moment, we have some old oranges in the bottom of the fridge and potatoes, my budget for the next three weeks is between $25-$30 a week for 2 kids and two adults all three meals, so we are eating out of the cupboards. On monday I will be getting fruits and veg and milk and bread and eggs and what ever else I can get.

    Comment by blue_glass_mama (original poster) at 12:14 PM on Jul. 16, 2010

  • What are some basic staples you have?

    Answer by Izsarejman at 12:23 PM on Jul. 16, 2010

  • lzsarejman--- oh I have 4 packs--1 pound vension stew meat, a few 4 packs of chiken breasts, 10-1 pound packs of gound turkey, some other meat, pasta (all different kinds) and rice and different hamburger helpers and scalloped potatoes and rice mixes and canned tomatoes and pasta sauce and creamed soups, oh some frozen roasts( pork and beef) and steaks,

    Comment by blue_glass_mama (original poster) at 1:05 PM on Jul. 16, 2010

  • I'm making burgers tonight. However, I usually make homemade pizza on Friday. It's too warm today. Although,the dough would rise well in this humidity.

    Answer by CafeMochaMom1 at 4:34 PM on Jul. 16, 2010

  • Cook and cube chicken breasts, cook pkg noodles, frozen pkg vegetables (broccoli, mushrooms, onions) Bottle peppercorn ranch dressing, salsa
    Mix chicken, noodles, vegetables, dressing and salsa. Cook on low for 20 minutes.

    Answer by Librarylady60 at 6:23 PM on Jul. 16, 2010

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