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what should I make for dinner?

well come on ladies, I have almost anything in my cupboards and freezers.

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blue_glass_mama

Asked by blue_glass_mama at 10:47 AM on Jul. 16, 2010 in Food & Drink

Level 17 (3,982 Credits)
Answers (10)
  • Eggplant parmesan.
    KTMOM

    Answer by KTMOM at 10:49 AM on Jul. 16, 2010

  • we're havin' steak, taters, salad, etc for supper tonight
    Leezah

    Answer by Leezah at 10:58 AM on Jul. 16, 2010

  • Tacos.
    fairyinabubble

    Answer by fairyinabubble at 11:01 AM on Jul. 16, 2010

  • almost anything in your freezer/cupboard?
    do you have any fresh meat & veggies?
    tavczakbabe

    Answer by tavczakbabe at 11:04 AM on Jul. 16, 2010

  • I'm making chicken, broccoli and egg noddles mixed with cream of mushroom soup and cheddar cheese soup,
    wheresthewayout

    Answer by wheresthewayout at 11:23 AM on Jul. 16, 2010

  • Tavczakbabe--no I have no fresh fruit, at the moment, we have some old oranges in the bottom of the fridge and potatoes, my budget for the next three weeks is between $25-$30 a week for 2 kids and two adults all three meals, so we are eating out of the cupboards. On monday I will be getting fruits and veg and milk and bread and eggs and what ever else I can get.
    blue_glass_mama

    Comment by blue_glass_mama (original poster) at 12:14 PM on Jul. 16, 2010

  • What are some basic staples you have?
    Izsarejman

    Answer by Izsarejman at 12:23 PM on Jul. 16, 2010

  • lzsarejman--- oh I have 4 packs--1 pound vension stew meat, a few 4 packs of chiken breasts, 10-1 pound packs of gound turkey, some other meat, pasta (all different kinds) and rice and different hamburger helpers and scalloped potatoes and rice mixes and canned tomatoes and pasta sauce and creamed soups, oh some frozen roasts( pork and beef) and steaks,
    blue_glass_mama

    Comment by blue_glass_mama (original poster) at 1:05 PM on Jul. 16, 2010

  • I'm making burgers tonight. However, I usually make homemade pizza on Friday. It's too warm today. Although,the dough would rise well in this humidity.
    CafeMochaMom1

    Answer by CafeMochaMom1 at 4:34 PM on Jul. 16, 2010

  • Cook and cube chicken breasts, cook pkg noodles, frozen pkg vegetables (broccoli, mushrooms, onions) Bottle peppercorn ranch dressing, salsa
    Mix chicken, noodles, vegetables, dressing and salsa. Cook on low for 20 minutes.
    Librarylady60

    Answer by Librarylady60 at 6:23 PM on Jul. 16, 2010

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