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Any good casserole recipes that use chicken?

We eat a lot of chicken. Do you have any yummy casserole recipes?


Asked by elizabr at 4:11 PM on Jul. 16, 2010 in Food & Drink

Level 31 (47,918 Credits)
This question is closed.
Answers (9)
  • Cheesy Chicken Lasagna

    * 3 Tbsp. margarine
    * 1/2 c. chopped onion
    * 1 can cream of chicken soup
    * 1 4 oz. can mushroom pieces, drained
    * 1/3 c. milk
    * 16 oz. container cottage cheese
    * 6 lasagna noodles, cooked
    * 2 to 3 c. cooked chicken, cut up
    * 1 8 oz. pkg shredded Cheddar cheese
    * 1 8 oz. pkg. shredded Mozzarella cheese
    * 1/4 c. grated Parmesan cheese

    Melt butter in a medium saucepan and saute onion. Stir in soup, mushrooms, milk and cottage cheese. Layer half the noodles in a 9 x 13 pan. Cover with 1/2 the sauce mixture, 1/2 the chicken and 1/2 of each the Cheddar and Mozzarella cheeses. Repeat and top with Parmesan cheese. Bake at 350 degrees for 45 to 50 minutes.

    Answer by michiganmom116 at 5:54 PM on Jul. 16, 2010

  • I like the chicken and rice recipe on the back of the campbels can.....I just add a WHOLE LOT of cheese to the top afterwards! :)

    Answer by CAGirl4 at 4:13 PM on Jul. 16, 2010

  • I like to make chicken with carrots, potatoes, peas, tomato sauce, and a little red wine for added flavoring. You can add basil,some chicken broth,and water and cook it on the stove for about an hour and a half. The chicken should be cut up and floured and browned in oil first. Salt and pepper to taste.You can adjust the seasoning to your liking too.

    Answer by CafeMochaMom1 at 4:24 PM on Jul. 16, 2010

  • looovemybabies

    Answer by looovemybabies at 4:35 PM on Jul. 16, 2010

  • Bruschetta Chicken Bake

    * 1 14 1/2 oz. can diced tomatoes, undrained
    * 2 garlic cloves, minced OR 1 tsp. minced garlic
    * 1 6 oz. box chicken flavored stuffing mix
    * 1/2 c. water
    * 1 1/2 lbs. boneless skinless chicken breasts, cut into bite sized chunks
    * 1 tsp. dried basil
    * 1 c. shredded mozzarella cheese

    Preheat oven to 400 degrees. Place tomatoes with liquid in medium bowl. Add garlic, stuffing mix and water; stir just until stuffing mix is moistened. Set aside

    Place chicken in 13 x 9 baking dish; sprinkle with basil & cheese. Top with stuffing mixture. Bake 30 minutes or until chicken is cooked through.

    Answer by michiganmom116 at 5:54 PM on Jul. 16, 2010

  • Chicken & Rice Casserole

    * 8 pieces chicken drums or thighs or combination
    * 1 can cream of mushroom soup
    * 1 to 1 1/2 soup cans water
    * 1 Tbsp. dry onion flakes
    * 2 tsp. beef boullion
    * 1 cup long grain rice

    Wash chicken pieces (I prefer to remove the skin too). In 9 x 13 pan or baking dish, combine the rest of the ingredients and mix well. Add chicken pieces. Cover with foil and bake at 350 degrees for 1 hour.

    Answer by michiganmom116 at 5:54 PM on Jul. 16, 2010

  • Chicken stuffing casserole: 2 c. cooked chicken in the bottom of a casserole dish. Mix 1 can cream of mushroom soup, 1/2 can milk, 1 cup frozen veggies, 1 Tbsp. dried onion flakes. Pour over cooked chicken. Make up a box of chicken stuffing, put on top of casserole. Bake 350 for 30 minutes

    Answer by michiganmom116 at 5:56 PM on Jul. 16, 2010

  • Not exactly a casserole, but it makes up quickly & my family LOVES it!

    Chicken Alfredo


    * 1 1/2 lbs. boneless chicken breast, cut into 3/4 inch chunks
    * 2 Tbsp. olive or vegetable oil
    * 1/2 tsp. minced garlic
    * salt and pepper


    * 8 oz. cream cheese
    * 1/2 c. butter
    * 3/4 c. milk
    * 3/4 c. grated Parmesan cheese
    * 1/2 tsp. white pepper (may also use black pepper)

    16 oz. cooked spaghetti, linguini, fettucini or angel hair pasta


    Cook chicken in olive oil with garlic and salt and pepper. While chicken is cooking, melt cream cheese and butter together in saucepan. Stir until smooth. Stir in milk, Parmesan cheese and pepper. Pour chicken and juices over spaghetti in a serving dish, then top with sauce and sprinkle parsley on top.

    Answer by michiganmom116 at 5:57 PM on Jul. 16, 2010

  • Country Mountain Dinner:
    Chicken pieces

    Put chicken, potatoes, onions, carrots in a stock pot. Make a sauce of 3 c water, 1/4 c sugar, 1/3 c red wine vinegar, bay leaf, 3 T worchertershire sauce. Pour over ingredients and dot with 4 T butter. Cook on top of the stove on low for 1 Hour, add ears of corn the last 30 minutes.

    Answer by Librarylady60 at 6:05 PM on Jul. 16, 2010