Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Next Question, Please »
Answers / Life & Home / Food & Drink
1 Bump

Last question of the day - looking for green bean recipes ....

Any ones will do ...

 
tasches

Asked by tasches at 7:35 PM on Jul. 20, 2010 in Food & Drink

Level 48 (298,202 Credits)
This question is closed.
Answers (9)
  • Steam the fresh green beans for 10-15 minutes, drain, add 2T olive oil, add beans back to the pan, add 1T crushed garlic, saute for about 5 minutes, add whole cherry or grape tomatoes and cook on low for 5 minutes.
    Librarylady60

    Answer by Librarylady60 at 8:05 PM on Jul. 20, 2010

  • The recipe like the one with mushroom soup and the french onion?
    LadyJewel0919

    Answer by LadyJewel0919 at 7:38 PM on Jul. 20, 2010

  • Three Bean Salad
    1 can (15 to 16 ounces) cut green beans, drained
    1 can (15 to 16 ounces) cut yellow beans, drained
    1 can (about 16 ounces) red kidney beans, drained
    1/4 cup chopped green bell pepper
    1 cup sliced purple onion
    1/2 cup cider vinegar
    1/3 cup vegetable oil
    1/2 cup granulated sugar
    1 teaspoon salt
    1 teaspoon pepper
    Rinse and drain beans. Combine beans, green pepper, and sliced onion. whisk together remaining ingredients; pour over bean mixture. Toss three bean salad well and chill for at least 4 hours. Store three bean salad in refrigerator.
    GrnEyedGrandma

    Answer by GrnEyedGrandma at 7:39 PM on Jul. 20, 2010

  • http://www.cooks.com/rec/view/0,1650,157189-250194,00.html


     


    This is awesome, but, you don't have to make them bundles...you can pour the beans in the casserole and cut the bacon in bite sized pieces and scatter them over the top.
    BradenIsMySon

    Answer by BradenIsMySon at 7:41 PM on Jul. 20, 2010

  • Put the beans in pot with a little water and stir in chopped (or not) bacon or ham pieces, cook until the bacon and beans are done.
    Bmat

    Answer by Bmat at 7:51 PM on Jul. 20, 2010

  • Fresh? Canned? Frozen? We usually just eat them straight or mix into a hotdish. The only "recipe" I use is for green bean casserole, and even than I just wing.
    4time-mom

    Answer by 4time-mom at 8:38 PM on Jul. 20, 2010

  • Steam them. Add some olive oil and fresh lemon juice! YUM!
    vbruno

    Answer by vbruno at 9:29 AM on Jul. 21, 2010

  • Bmat my grandmothers recipe .Best ever.
    drfink

    Answer by drfink at 9:48 PM on Jul. 21, 2010

  • I agree with the first post .. Green Bean Cassarole.
    Cream of Mushroom Soup, French Onions, Green Beans baked in a dish.
    JazzlikeMraz

    Answer by JazzlikeMraz at 2:56 PM on Jul. 22, 2010

Answers / Life & Home / Food & Drink

Posts with Most Replies