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are you harming your kids and not knowing it?

BACTERIA


Cow's milk is allowed to have feces in it. This is a major source for bacteria. Milk is typically pasteurized more than once before it gets to your table... each time for only 15 seconds at 162 degrees Fahrenheit.


To sanitize water one is told to boil it (212 degrees F) for several minutes. That is a tremendous disparity, isn't it!


Keep in mind that at room temperature the number of bacteria in milk DOUBLE around every 20 minutes.

Answer Question
 
Anonymous

Asked by Anonymous at 3:17 AM on Oct. 2, 2008 in Diet & Fitness

Answers (4)
  • No wonder milk turns rotten very quickly.
    PUS
    Anonymous

    Answer by Anonymous at 3:18 AM on Oct. 2, 2008

  • ONE cubic centimeter (cc) of commercial cow's milk is allowed to have up to 750,000 somatic cells (common name is "PUS") and 20,000 live bacteria... before it is kept off the market.
    Anonymous

    Answer by Anonymous at 3:18 AM on Oct. 2, 2008

  • That amounts to a whopping 20 million live squiggly bacteria and up to 750 MILLION pus cells per liter (bit more than a quart).
    1 cup = 236.5882cc 177,441,150 pus cells ~ 4,731,600 bacteria
    24 oz (3 glasses) = 532,323,450 pus cells ~ 14,220,000 bacteria
    (the "recommended" daily intake)
    The EU and the Canadians allow for a less "tasty" 400,000,000 pus cells per liter.
    Typically these levels are lower... but they COULD reach these levels and still get to YOUR table.
    www.rense.com/general26/milk.htm

    No animal drinks milk after infancy



    or

    www.notmilk.com



    if you disagree thats fine

    plus the flouride in tap be aware

    i dont want any mad emails or whatever if you disagree this is just information what i came across and books that i have read so i thought people should be aware.

    just forwarding it because
    Anonymous

    Answer by Anonymous at 3:18 AM on Oct. 2, 2008

  • Ugh.. I can't even drink milk.. it makes me gag.
    anestheticsex

    Answer by anestheticsex at 3:55 PM on Oct. 2, 2008

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