I'm very proud...I made my first batches of apple sauce and jam today! But now I'm thinking of other things. I am thinking about making spaghetti sauce and some soups. With dairy based soups do I need to freeze them or can I jar them and stick them in the cupboard? I was thinking about trying salsa too. Do I need to freeze these things or does the canning process preserve them?
Here are all the USDA guidelines for safe canning:
You should get the correct recipes/ratios there for just about anything you want to can. It's not safe to stray from those - they're designed to prevent bacteria from growing.
Answer by NotPanicking at 6:48 PM on Jul. 22, 2010
Answer by rhianna1708 at 6:37 PM on Jul. 22, 2010
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