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3 Bumps

Cook from stratch or be a box queen?

I used to be a Box Queen. If it came in a box I could make it. Now that I can cook I wouldn't trade it for the world. Gotta love dat flava!! What about you ladies?


Asked by Mrs.Luv-Lee at 10:44 PM on Jul. 23, 2010 in

Level 12 (670 Credits)
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Answers (16)
  • Im leaving the box queen and slowing entering a southern style from scratch type of

    Answer by mekarevell at 1:13 AM on Jul. 24, 2010

  • I've been cooking alot out of the box lately and that's really not my style. But I do agree, cooking from scratch gives food better flavor and is healthier.

    Answer by marlarrie at 10:48 PM on Jul. 23, 2010

  • I go the semi-homemade route ;) mixes and stuff but used totally different.

    Answer by DarkFaery131 at 10:50 PM on Jul. 23, 2010

  • Scratch.

    Years ago I used to doctor up boxed stuff, kinda like Sandra Lee does. But not anymore. You can make shortcuts with fresh ingredients just as easily as you can boxed stuff, plus it's better for you and it tastes better!

    Answer by NikkiMomof2grls at 10:52 PM on Jul. 23, 2010

  • Cook from scratch ...I mean I don't make my own pasta but I did make my own bread the other day because I didn't feel like going to the store =o) So maybe I am both I don't make everything from scratch but I do flavor everything I use that comes in a box or a can

    Answer by OBImomma at 11:06 PM on Jul. 23, 2010

  • I do a bit of each

    Answer by Cochise at 10:44 PM on Jul. 23, 2010

  • scratch :)

    Answer by momjoy1027 at 10:50 PM on Jul. 23, 2010

  • Both

    Answer by beckie66 at 11:01 PM on Jul. 23, 2010

  • Cook from scratch

    Answer by JAJA_Steele at 11:31 PM on Jul. 23, 2010

  • I do 50/50 and I also do the can too.Grin


    Answer by musicmom08 at 11:36 PM on Jul. 23, 2010