I just got finished canning some tomatoes. It's the first time I've done it and not sure I did them correctly. I used the pressure cooker method. I just took them out of the pressure cooker and there is a bunch of water ( or appears to be water) in each of the jars. The only liquid I put in the jars was lemon juice as the recipe stated. Do you think this was the liquid from the pressure cooker or is it just the tomatoes breaking down and the lemon juice? I'm wondering if maybe I didn't tighten the lids enough. I'm going to be very upset if I have to throw all these away! LOL Any help would be appreciated!!
Answer by michiganmom116 at 8:06 PM on Jul. 24, 2010
Answer by shanlaree at 6:01 PM on Jul. 24, 2010
Answer by NannyB. at 6:18 PM on Jul. 24, 2010
Answer by Moms_Angels1960 at 6:19 PM on Jul. 24, 2010
Answer by Cochise at 6:27 PM on Jul. 24, 2010