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What can I add to homemade chicken soup?

That will soak up some of the fat I missed when carving the chicken? But not ruin the soup.

 
ShandyJo

Asked by ShandyJo at 10:52 AM on Oct. 3, 2008 in Food & Drink

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This question is closed.
Answers (5)
  • Skim most of the fat out...but not all. There's alot of flavor in it, and the soup will be lacking if you remove it all. When I don't want to wait for it to get cold, I just use a large metal spoon to skim it right off the top. Takes about 10 minutes all said, but it's easy enough.
    jespeach

    Answer by jespeach at 3:58 PM on Oct. 3, 2008

  • Have you thought about just straining your soup?
    Southerncharmes

    Answer by Southerncharmes at 10:56 AM on Oct. 3, 2008

  • Refrigerate it and the fat will rise to the top and then you can skim it right off.
    Pauline03

    Answer by Pauline03 at 10:57 AM on Oct. 3, 2008

  • i agree with PP it will get most of the fat out
    navywifemomkoch

    Answer by navywifemomkoch at 1:09 PM on Oct. 3, 2008

  • Ok Thanks.
    ShandyJo

    Answer by ShandyJo at 3:03 PM on Oct. 3, 2008