Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Poker night snacks

We are having a poker night tomorrow night with two of our couple friends, so it will be a male/female game. I need ideas for snacks to have at the poker game. Something easy & not messy. Thanks & have a great day.

Answer Question
 
barnwell84

Asked by barnwell84 at 1:15 PM on Oct. 3, 2008 in Food & Drink

Level 4 (37 Credits)
Answers (7)
  • The perfect snacks are finger foods. Go to BJs or Sams (whatever wholesale store you have nearby) and buy frozen snacks. You can get chicken fingers, mozz sticks, bagel bites, chips and dip, cheese and crackers, pretzels. Set up a few tray tables around the table to avoid a mess on your poker table. You get it. Its easy and not messy. If your really worried about a mess then skip the chips and dip! Have fun!!
    ps If you want a cute little desert you can get those little ladyfinger dish things(not sure what there called) and simply add whipped cream and strawberries!
    Steph319

    Answer by Steph319 at 1:26 PM on Oct. 3, 2008

  • Jerky is good!! I love JDs and order online. Here's where I order it from.


    http://www.emf.jerkydirect.com


    Have fun!!

    lovin2Bme

    Answer by lovin2Bme at 1:42 PM on Oct. 3, 2008

  • chex mix. u can throw it when someone wins a big pot and its easy to clean up if its spilled. Cheese crackers. Anything you would eat for the Superbowl would be great.
    GeishaTatMama66

    Answer by GeishaTatMama66 at 3:22 PM on Oct. 3, 2008

  • Veggie platter, chips and salsa and guacamole, popcorn, caramel corn, sandwiches
    MommaLucy

    Answer by MommaLucy at 3:45 PM on Oct. 3, 2008

  • Spiced Pretzels:
    1 (15oz) bag pretzels
    3/4 cup oil
    1 tsp. cayenne pepper
    1/2 tsp lemon pepper
    1/2 tsp garlic powder
    1 pkg Hidden Valley Ranch dip mix

    Combine oil and spices. Put pretzels in a gallon Ziploc bag; pour oil mixture over pretzels and toss back and forth several times. Continue to toss them and turn bag every hour or two. Let them set overnight. To store, place pretzels in a new Ziploc bag. Serves 8.


    discoverytoygal

    Answer by discoverytoygal at 1:42 AM on Oct. 6, 2008

  • Herbed Oyster Crackers
    1 pkg (dry) Original Hidden Valley salad dressing mix
    1 tsp dill weed
    1tsp garlic salt
    1 tsp lemon-pepper seasoning
    1 c vegetable oil
    2 (12 oz) pkg oyster crackers

    Mix together dry ingredients; add oil slowly and mix well. Set aside. Empty crackers into a large bowl and pour 1/2 of the oil/spice mixture over them, stirring to coat. Let set about 15 min., then stir the remainder of the oil mixture over the crackers; toss and let set for another 15 min. Spread crackers on a paper towel lined cookie sheet and cover with paper towels. Let set overnight to absorb the oil and dry out. Store in Ziploc Bags. Yield 3 pints.
    discoverytoygal

    Answer by discoverytoygal at 1:43 AM on Oct. 6, 2008

  • Pecan Tassies

    1/2 c butter
    1 (3oz) pkg cream cheese, softened
    1 c sifted flour
    3/4 c brown sugar, firmly packed
    1 Tbsp butter, softened
    1 egg, lightly beaten
    1 Tbsp, vanilla
    Dash of salt
    2/3 c pecans, broken (most of the time I use walnuts)

    Pastry: Beat softened 1/2 cup of butter with the cream cheese at medium speed with an electric mixer until creamy. Gradually add flour, beating well. Cover and chill 2 hours. Shaped dough into 24 (1 inch) balls and press into lightly greased miniature muffin pans.

    Filling: Combine brown sugar and next 4 ingredients; mix well and stir in pecans. Spoon 1 tablespoon filling into each tiny crust. Bake for 25 min. at 350 degrees. Cool completely on wire racks. Sprinkle with powdered sugar before serving. Yield 24 tartlets
    discoverytoygal

    Answer by discoverytoygal at 1:44 AM on Oct. 6, 2008

Join CafeMom now to contribute your answer and become part of our community. It's free and takes just a minute.
close Cafemom Join now to connect to other members! Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN