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3 Bumps

What would you take to a neighborhood hog roast as a passing dish?

For all I know it is completely outside and without electricity.

Answer Question

Asked by flnangl82 at 10:46 AM on Jul. 30, 2010 in Food & Drink

Level 4 (53 Credits)
Answers (12)
  • baked beans

    Answer by butterflyblue19 at 10:47 AM on Jul. 30, 2010

  • I like the bean idea.
    Or potato salad. Yummy!

    Answer by Kiwismommy19 at 10:49 AM on Jul. 30, 2010

  • ~Pasta Salad
    ~Deviled Eggs
    ~Tortillas and homemade Salsa
    ~Taco Dip
    ~Potato Salad/Macaroni Salad
    ~Rice and Beans
    ~Homemade Cornbread
    ~Green Bean Caserole
    ~Corn Caserole
    ~Three Bean Salad

    HAVE FUN!!! :)

    Answer by kimberlyinberea at 10:50 AM on Jul. 30, 2010

  • potato salad, chips and dips, drinks, desert (cookies, cupcakes, pies, etc)

    Answer by MommyToEthan at 10:52 AM on Jul. 30, 2010

  • Cole slaw, macaroni salad, mac and cheese, a fruit tray, potato salad, or a veggie tray.

    Answer by KTMOM at 10:53 AM on Jul. 30, 2010

  • You could always go with a pasta salad. Skip the mayo and use vinaigrette or italian dressing. Get some pretty looking pasta (tri color, bow tie etc)cook it let it drain and cool. Chop up some onion, garlic, cucumber, olives, black beans,artichoke hearts, celery, carrots or add any other kind of veggie you like toss with the dressing and add any spices you want. Can last outside without fear of getting anyone sick. Also you can bring a side of grated parmesan cheese for anyone that wants to add that. If you are feeling risky you can add some cheese and pepperoni or salami to it also.

    Answer by blumblebees at 10:53 AM on Jul. 30, 2010

  • I am always the designated dessert lady because I love to bake- cookies, brownies, cupcakes... anything you can eat out of hand always works well at a potluck

    Answer by elizabiza at 11:25 AM on Jul. 30, 2010

  • YOU

    Answer by gertie41 at 11:30 AM on Jul. 30, 2010

  • Cont:
    You must be down south,huh? I lived down south a long time ago but we called it a "Pig Pickin' " and they served "barbecue" on buns.and I would make a pasta salad or a green salad with veggies. My attempt at bringing healthy food to offset the pig.

    Answer by gertie41 at 11:33 AM on Jul. 30, 2010

  • I'd bring a fresh fruit salad, or a watermelon cut up into slices - don't have to worry about whether it's staying cold enough like with most other salads.

    Answer by 4time-mom at 3:46 PM on Jul. 30, 2010

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