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What dish do you pull out of your arsenal to impress guests?


Asked by elizabiza at 12:25 PM on Jul. 30, 2010 in Food & Drink

Level 24 (21,020 Credits)
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Answers (11)
  • Mustard Chicken in Phyllo pastry, buttered egg noodles, caesar salad and croissants

    Answer by Librarylady60 at 7:12 PM on Jul. 30, 2010

  • *snort* jimmanos delivery LOL

    Answer by sati769leigh at 12:27 PM on Jul. 30, 2010

  • Lasagna


    Answer by Gailll at 12:28 PM on Jul. 30, 2010

  • homemade chicken marsala with egg noodles and roasted eggplant or butternut squash

    Answer by kjbennett26 at 12:28 PM on Jul. 30, 2010

  • I make a beef/crab dish that everyone raves about. I pound good beef flat, then roll it up with crab inside. I serve it with homemade hollandaise sauce.

    Answer by Scuba at 12:28 PM on Jul. 30, 2010

  • Whenever we have company over for a meal, it's usually pretty casual... and I happen to make some of the best buffalo wings ever. :)

    Answer by Kassey713 at 12:36 PM on Jul. 30, 2010

  • Ranch Chicken Pasta Salad.

    Answer by mommy11260 at 12:50 PM on Jul. 30, 2010

  • I like to make fried perogis with sour cream and salsa to dip in to. So simple but a great little appetizer. Nice and crispy on the outside but still all soft potato inside of it....yummy!

    Answer by blumblebees at 1:32 PM on Jul. 30, 2010

  • satil769leigh--whenever we have out of town guests we always order from Jimano's or if I really want to impress them I take them to Apple Holler.

    Answer by Izsarejman at 2:08 PM on Jul. 30, 2010

  • summer I steal an idea crab salad ,cold curry rice salad and green salad surrounded by avocado and tomato slices and rolls.We also grill sometimes hamburgers or fish or chicken and veggies and a tomato tart  If it is spur of the moment a pita ,pesto ,feta.kalameta olive,banana pepper pizza .With hummus,pickles,cheese ,tomatoes on the side.Or whatever we have easy to prepare

    winter for casual I am big on hearty soups ,salad and bread.For nicer a chicken,artichoke and sherry dish.


    Answer by drfink at 2:23 PM on Jul. 30, 2010