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Favorite pancakes?

I've been a pancake kick lately. So far every Sunday I've made either Chocolate chip, Cinnamon Raisin, Oatmeal raisin pancakes, or chocolate pancakes? I haven't tried using raspberries or peaches in a recipe yet, come to think of it.


Asked by CafeMochaMom1 at 2:34 PM on Aug. 1, 2010 in Food & Drink

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Answers (14)
  • mmmm. I love chocolate chip pancakes. I think those would be my favorite.

    Answer by Codysmom2106 at 2:49 PM on Aug. 1, 2010

  • Buckwheat pancakes with butter pecan syrup!

    Answer by aliceinalgonac at 2:34 PM on Aug. 1, 2010

  • We love to make pancakes with chocolate chips and put strawberry jelly on them and no syrup. That's our favorite. Or we make them plain with strawberries on top, strawberry jelly and a touch of syrup.
    You're making me hungry with your questions today!

    Answer by Kiwismommy19 at 2:35 PM on Aug. 1, 2010

  • Banana pancakes, topped with applesauce.
    We do a lot of pancakes her too.

    Answer by QandA at 2:37 PM on Aug. 1, 2010

  • banana pancakes topped with peanut butter and syrup

    Answer by jreneei at 2:44 PM on Aug. 1, 2010

  • Blueberry or apple cinnamon. From scratch.

    Answer by 4time-mom at 2:56 PM on Aug. 1, 2010

  • old fashioned buttermilk
    banana, walnut (add some rum flavoring to the maple good!)

    Answer by NikkiMomof2grls at 3:20 PM on Aug. 1, 2010

    1/2 cup whole wheat flour (I use whole wheat pastry flour)
    1/2 cup all-purpose flour (I use whole wheat pastry flour)
    2 tablespoons brown sugar
    2 tablespoons baking powder
    3/4 teaspoon salt
    1 1/2 cups quick cooking oats
    2 cups milk (plant or animal)
    3 eggs, beaten (or egg substitute)
    1/4 cup olive oil (I think that olive oil is too heavy; I use softened butter or canned pumpkin)
    1/2 cup frozen blueberries
    Preheat a lightly oiled griddle over medium heat. In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
    In a small bowl, mix oats and milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
    Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

    Answer by rkoloms at 3:54 PM on Aug. 1, 2010

  • blueberry or chocolate chip pancakes are the best

    Answer by prego_jessi at 5:07 PM on Aug. 1, 2010

  • Blueberry or raspberry with maple syrup

    Answer by Librarylady60 at 6:16 PM on Aug. 1, 2010