I've seen it in several recipes lately. I'm also seeing an increased use of it on Food Network. I'm looking for anyone who has actually used it. Is it easy to peel? Is it pungent?
Answer by Memigen at 9:01 AM on Aug. 3, 2010
Answer by cayenaroja at 10:11 AM on Aug. 4, 2010
Answer by cayenaroja at 10:12 AM on Aug. 4, 2010
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Do you experiment or do you only make pre-existing things?