orange juice? I'm making Paula Deens' recipe for orange brownies, but I'm unsure of whether I need to buy the extract, or if I can get away with using orange juice. It already calls for a 1TSP of orange zest. What do you think?Answer Question
Answer by Jessica157 at 11:35 AM on Aug. 4, 2010
Answer by butterflyblue19 at 11:39 AM on Aug. 4, 2010
Answer by NannyB. at 11:40 AM on Aug. 4, 2010
Answer by surfcitymom at 11:41 AM on Aug. 4, 2010
Answer by Decker at 11:44 AM on Aug. 4, 2010
Answer by 3kidcircus at 12:20 PM on Aug. 4, 2010
Answer by isabellalecour at 7:24 PM on Aug. 5, 2010
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