I had a recipe that my mom (and I) used for years that contained a raw egg. I know you aren't suppose to use raw eggs anymore, but I have never had any problem. This was the best chocolate frosting recipe ever! Not too sweet or heavy. Can any of you help me?Answer Question
Asked by Anonymous at 10:22 AM on Oct. 5, 2008 in Food & Drink
Answer by jespeach at 4:54 PM on Oct. 5, 2008
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