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Which one do you use in your kitchen a wooden ,glass or a plastic cutting board?

I use the glass one.


Asked by MTM at 11:18 AM on Aug. 7, 2010 in Food & Drink

Level 21 (11,722 Credits)
This question is closed.
Answers (15)
  • I use them all for different things. I like the wooden board for bread, dough..

    I use plastic for meats. These get sanitized.

    I use glass for salad and greens.

    Answer by Sisteract at 12:19 PM on Aug. 7, 2010

  • I use wood for fruits, veggies, cheeses, and bread. Plastic for meats only.

    Answer by beckcorc at 11:19 AM on Aug. 7, 2010

  • I use glass for meats and disinfect it in the dishwasher. I use plastics for vegi's and I have a built in wooden one I use for breads.

    Answer by WoodWitch at 11:24 AM on Aug. 7, 2010

  • I have a wood I use for bread, and a wood I use for meats, and then plastic I use for fruits, veggies, cheese, and anything else. I've been wanting to get a glass one but haven't yet.

    Answer by montanagal2005 at 11:25 AM on Aug. 7, 2010

  • At the present I am using a plastic cutting board.

    Answer by QandA at 11:26 AM on Aug. 7, 2010

  • I have all 3. But now I can't do much due to my health. DH uses the most the plastic one. I think the wood one is harder to sanitise.

    Answer by Angellinda at 11:26 AM on Aug. 7, 2010

  • plastic for meat, wood for the rest

    Answer by Jadegirl1819 at 11:27 AM on Aug. 7, 2010

  • I have a wooden one that fits across the top of my sink, very handy! I spray it with a bleach solution every time I use it. Also have a conditioner to keep the wood from drying out. I don't like other types of cutting boards, they dull my knives.

    Answer by Scuba at 11:31 AM on Aug. 7, 2010

  • I have plastic.

    Answer by Cindy18 at 11:34 AM on Aug. 7, 2010

  • plastic... Id like a glass though.

    Answer by MommaTasha1003 at 11:37 AM on Aug. 7, 2010