Fresh is easier because you don't have to guess how many days it will take in the fridge to thaw. Fresh may also be free range or be antibiotic free or fed a special diet. My son is a meat cutter at a health food grocery and we are spoiled by meat that is better quality like frest chicken and turkey. When we get meat on sale at a large chain we can often tell the difference in taste.
Answer by Gailll at 12:14 PM on Aug. 7, 2010
Answer by michiganmom116 at 12:15 PM on Aug. 7, 2010
Answer by michiganmom116 at 12:17 PM on Aug. 7, 2010
Answer by Scuba at 12:18 PM on Aug. 7, 2010