and also maybe french toast?Answer Question
Answer by drowninginboys at 8:34 PM on Oct. 5, 2008
Answer by BabyGsMaMa13 at 8:39 PM on Oct. 5, 2008
Make toast. Butter. Sprinkle with sugar, then cinnamon. Alternately, mix cinnamon and sugar prior to sprinkling on toast, more sugar than cinnamon. If you want, you can even put it under the broiler or back in the toaster (make sure all the sugar's been moisted by the butter), and then it will have a little crunch to it.
French toast is just bread dipped in a custard batter and griddled. Mix eggs, half&half, vanilla. Dip bread and put on hot, buttered griddle. Flip when browned on one side. Takes about 3 min per side. Or, for something WAY better, check out my blog post on Eibrot: http://eating-sandiego.blogspot.com/search/label/french%20toast
Answer by jespeach at 10:12 PM on Oct. 5, 2008
Answer by Avarah at 1:13 AM on Oct. 6, 2008
Answer by SusieD250 at 1:40 AM on Oct. 6, 2008
Answer by ChapelleCDH at 10:12 PM on Oct. 6, 2008
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