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whats your favorite breakfast, dinner & dessert:)

Answer Question

Asked by arkncld08 at 10:47 PM on Aug. 9, 2010 in Food & Drink

Level 2 (-4 Credits)
Answers (10)
  • favorite dinner - steamed kale; black beans; and orzo with parmesan cheese! :o) and a cup of coffee)

    Answer by FelipesMom at 10:48 PM on Aug. 9, 2010

  • Chuck and Gravy
    2 lbs stew meat
    3 beef boulion cubes
    salt and pepper
    Brown meat in crisco or olive oil, drain fat. Cover meat with water, salt and pepper to taste, simmer 2 hours. Remove meat after 2 hours, thicken juices with flour and water to make gravy. Serve over mashed potatoes with peas as side dish.

    Simple, no fuss and a huge hit at the dinner table.

    Answer by momx3gx1b at 10:51 PM on Aug. 9, 2010

  • Frozen Peanut Butter Turtle Pie

    Recipe Rating:

    Prep Time: 20 min
    Total Time: 4 hr 20 min
    Makes: 10 servings

    1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
    1/3 cup creamy peanut butter
    1/2 cup sugar
    2 cups thawed COOL WHIP Whipped Topping
    1/4 cup caramel ice cream topping
    1 OREO Pie Crust (6 oz.)
    1/4 cup coarsely chopped PLANTERS Pecans, toasted
    2 squares BAKER'S Semi-Sweet Chocolate

    BEAT cream cheese spread, peanut butter and sugar in large bowl with mixer until well blended. Add COOL WHIP; mix well.
    SPREAD caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours.
    TOP with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.


    Answer by SophiaofLight at 10:54 PM on Aug. 9, 2010

  • Breakfast: French toast with fresh fruit and maple of it with half and half.
    Dinner: A big fresh salad with all kinds of stuff in it, lots of veggies and grilled chicken, a baked potato with sour cream and chives and a little butter.
    Dessert: Orange coconut cake with whipped cream

    Answer by NikkiMomof2grls at 11:48 PM on Aug. 9, 2010

  • pulled pork in the crock pot!

    Answer by Ashlynnsmommy07 at 11:49 PM on Aug. 9, 2010

  • Breakfast - egg over easy with a piece of bacon and a slice of wheat toast.
    Dinner - Toss up between Steak (prime NY strip), fresh salmon w/ butter, lemon, dill, or fresh marinara sauce w/ wheat pasta and lots of garlic.
    Dessert - home made carrot cake.

    Answer by QuinnMae at 11:55 PM on Aug. 9, 2010

  • French toast:

    I like thick sliced bread the best and sit it out over night to get stale (it soaks up more of the custard). For every 2 slices of bread I use 3 eggs. I crack them into a deep dish pie plate and spinkle in a boat load of cinnamon, pinch of nutmeg, a splash of vanilla extract and a pinch of salt. Next I pour quite a bit of half and half into the eggs. Beat and see what they look like. They should be creamy and pale yellow (not bright yellow). Add more until it looks like custard. Beat well. Heat a pan or griddle over medium. When nice and hot, grease liberally with butter..this is French toast, not diet food! lol :) Put in as much as will fit without overcrowding. Cook until the toast starts to look puffy and is golden on the bottom. Repeat the butter and flip to cook the other side. Put a cooling rack over a cookie sheet on warm setting in the oven to keep it all warm if using a skillet.

    Answer by NikkiMomof2grls at 12:00 AM on Aug. 10, 2010

  • Breakfast ~ I like waffles and bacon

    Dinner ~ Chicken Enchiladas

    Dessert ~ not really sure, Brownies I guess

    Answer by KamiB79 at 7:54 AM on Aug. 10, 2010

  • Breakfast: eh, not big on it. A bowl of cereal or toast is good, or oatmeal.
    Dinner: wraps (tortilla, lunch meat, lots of lettuce & veggies).
    Supper: too many favorites.
    Dessert: better than sex cake, poke cake, charlie brown pie, angel food cake with lots of fruit.

    Answer by 4time-mom at 12:25 PM on Aug. 10, 2010

  • Overnight French Toast
    2 large apples - peeled, cored and sliced
    3 Tbsp butter or margarine
    2 tsp. cinnamon
    1/4 cup dry sweetener of your choice
    1/4 cup maple syrup
    1 cup apple juice
    1/2 cup plant or animal milk (I use vanilla soy)
    1/2 cup yogurt (I use vanilla)
    1 tsp vanilla extract
    4-6 thick slices of day old bread
    In a saucepan, cook the apples in the butter/margarine until they start to soften. Add the cinnamon, dry sweetener, syrup and cook until the apples are nice and soft. Pour into the bottom of an 8x8 baking pan. In a large bowl, mix remaining ingredients except bread. Dip the bread into the milk/yogurt mix and layer on top of the apple mix. Pour the remaining milk mixture over the top. Cover and refrigerate.
    In the morning, preheat the oven to 350 F. uncover the baking dish and bake for 35-40 minutes

    Answer by rkoloms at 10:58 PM on Aug. 10, 2010

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