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Does anyone have any good bulk snack foods recipes?



Asked by Erin814 at 12:38 AM on Aug. 10, 2010 in Food & Drink

Level 23 (17,013 Credits)
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Answers (6)
  • Send me a message if you would like some recipes:

    goldfish crackers
    granola bars
    graham crackers
    carrot muffins
    zucchini brownies

    Answer by rkoloms at 10:55 PM on Aug. 10, 2010

  • You can make the chex mix recipe in bulk, just double or triple all the ingredients.

    Answer by sherribeare at 12:42 AM on Aug. 10, 2010

  • Does it have to be nutritious? Because I would recommend making Puppy Chow. Yummy!! I like mine without the peanut butter though.

    Answer by m-avi at 12:48 AM on Aug. 10, 2010

  • I make my own trail mix with almonds, peanuts, mnm's and other goodies found in bulk foods.

    Answer by shoegirl01 at 12:50 AM on Aug. 10, 2010

  • Caramel Corn

    * 1 c. margarine, melted
    * 2 c. brown sugar
    * 1/2 c. light corn syrup
    * 1 tsp. salt
    * 1 tsp. vanilla
    * 1/2 tsp. baking soda
    * 6 quarts hot popped popcorn

    mix margarine, sugar, syrup and salt in saucepan and boil gently 5 minutes. Then add vanilla and soda. Immediately pour slowly over popcorn, stirring constantly until all popcorn is coated. Bake in a large pan such as a turkey roaster, uncovered, in 225 degree oven for 1 hour, stirring every 15 minutes.

    Answer by michiganmom116 at 7:55 AM on Aug. 10, 2010

  • A quick, easy, and delicious recipe is No-Bake Cookies. You don't use the oven, so it won't heat up your house! Here's the basic recipe (you can double or triple the recipe as needed, but this makes about 4 dozen cookies):

    * 2 cups white sugar
    * 3 tablespoons unsweetened cocoa powder
    * 1/2 cup margarine
    * 1/2 cup milk
    * 1 pinch salt
    * 3 cups quick cooking oats
    * 1/2 cup peanut butter
    * 1 teaspoon vanilla extract


    1. In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
    2. Add quick cooking oats, peanut butter, and vanilla; mix well.
    3. Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.

    Answer by SAHM_USAF at 10:57 AM on Aug. 10, 2010