I have 1/2 a jar of ragu, in my fridge from about a week ago.. Its still in its original glass jar w/ lid on it..
Is it still ok to use?
Asked by Anonymous at 12:48 PM on Aug. 11, 2010 in Food & Drink
Answer by justgrape723 at 12:50 PM on Aug. 11, 2010
Answer by JGRIMMER at 12:49 PM on Aug. 11, 2010
Answer by mompam at 12:51 PM on Aug. 11, 2010
Answer by Memigen at 12:52 PM on Aug. 11, 2010
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