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Good fall/winter recipes (breakfast lunch dinner and dessert)

I am preparing myself for the fall/winter. I need good (healthy, but not super healthy) recipes for ALL meals.

So far I have:


Shepherds pie

Potato soup

Vegetable soup


Brunswick stew

Broccoli cheddar soup

beef stew

pot roast


Sweet Potato pie

Apple pie

Can you help please??

Answer Question

Asked by gottalovemal at 4:31 PM on Aug. 12, 2010 in Food & Drink

Level 17 (3,311 Credits)
Answers (7)
  • My favorite is New England Clam Chowder... you can find my recipe here!



    Answer by WoodWitch at 4:35 PM on Aug. 12, 2010

  • Winter favorites here include Chicken and dumplings, baked potatoes with chili or cheddar broccoli soup over top, homemade chicken soup, enchildas, tamale pie, 'cowboy macaroni' (basically make mac'n cheese & pour chili (we like no beans) in and mix it up serve with green beens, porpcupine meatballs,. Winter dessert includes cobblers esp from peaches we put up over the summer, brownies..anything baked. Why? Because I do whatever is necessary to avoid turning the oven on in the summer. Texas is hot enough without that.

    Answer by GrnEyedGrandma at 4:38 PM on Aug. 12, 2010

  • This one works for all meals, in my opinion... I call it Omelet bake. Makes a 9X13 pan, leftovers freeze okay. thaw in fridge before re-baking...
    Spray a pan with Pam. Pour in 2/3 bag of thawed southern style hash brown potatoes. Spread evenly, add 2 cups diced ham, a layer of shredded cheese, and the rest of the potatoes on top. Beat 10 eggs with a teaspoon of salt, and some black pepper. pour evenly over potatoes, etc. Sprinkle more cheese on top. bake for 40 minutes or more, until the eggs have firmed up, and set. Serve with fresh, frozen, or canned fruit. Yummy for breakfast, brunch, lunch or dinner!

    Answer by judybant at 4:41 PM on Aug. 12, 2010

  • Chicken and Dumpin is my favorite!!

    Answer by mommyfox03 at 4:50 PM on Aug. 12, 2010

  • Mmm Judybant that sounds good. My husband would love that with salsa.

    Answer by GrnEyedGrandma at 5:24 PM on Aug. 12, 2010

  • If you send me a message offlist, I will be happy to forward a big bunch o' recipes to you!

    Answer by rkoloms at 6:12 PM on Aug. 12, 2010

  • Apple Butter Betty

    Easy pudding made with apple butter. Serve this Apple Betty warm with lemon sauce or vanilla sauce.
    1 jar (12 ounces) apple butter
    6 tablespoons butter, melted
    1 teaspoon lemon juice
    2 teaspoons vanilla extract
    6 cups soft bread cubes
    1/4 cup chopped pecans or walnuts
    Combine the apple butter, melted butter, lemon juice, and vanilla. Add bread cubes and chopped nuts. Toss to combine ingredients. Transfer mixture to an 11x7-inch baking pan. Bake in a 350° oven for 20 to 25 minutes. Serve warm with Lemon Sauce or Vanilla Sauce.

    Answer by SophiaofLight at 6:46 PM on Aug. 12, 2010

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