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what are your favorite spices to use when cooking?

I use a lot of pepper, sea salt, paprika, and garlic powder. And cinnamon and nutmeg!

 
tangyh

Asked by tangyh at 9:39 PM on Aug. 12, 2010 in Food & Drink

Level 8 (259 Credits)
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Answers (14)
  • I like the spice blends from Penzey's Spices. They have a lot of salt-free spice blends that are awesome, such as the Bavarian Seasoning (good for pork and meat loaf), Tuscan Sunset (good in all Italian dishes) and Sunny Spain, which is a good all-purpose lemon-pepper blend. They have with-salt spice blends too, like Sandwich Sprinkle (fantastic on scrambled eggs) and Pizza Seasoning. All their stuff is really fresh; you can get it online.
    Fistandantalus

    Answer by Fistandantalus at 8:25 AM on Aug. 13, 2010

  • cinnamon, garlic and lemon ; not all together of course
    MelSwim7

    Answer by MelSwim7 at 9:40 PM on Aug. 12, 2010

  • I use salt, pepper, garlic and lemon pepper
    NanaNae

    Answer by NanaNae at 9:41 PM on Aug. 12, 2010

  • fresh ginger and garlic
    fresh herbs, like cilantro and basil
    sea salt
    cayenne pepper
    cumin
    curry powder
    five spice
    chili powder
    rkoloms

    Answer by rkoloms at 9:42 PM on Aug. 12, 2010

  • It actually depends on what I am cooking. But I use sea salt and pepper. I tend to use onion salt more than anything else.
    2BlondeBabies

    Answer by 2BlondeBabies at 9:42 PM on Aug. 12, 2010

  • basil and cilantro
    happy2bmom25

    Answer by happy2bmom25 at 9:42 PM on Aug. 12, 2010

  • Garlic! I love fresh garlic! I also use a lot of fresh ground pepper.
    Courtney610

    Answer by Courtney610 at 9:42 PM on Aug. 12, 2010

  • Kosher salt, fresh cracked pepper, garlic, dill, cumin, nutmeg, and ginger.
    Erin814

    Answer by Erin814 at 9:44 PM on Aug. 12, 2010

  • Garlic, Paparika, Cumin, Red pepper flakes, Basil, Parsley, Cilantro, Rosemary, Thyme, and Saffron
    mercilove

    Answer by mercilove at 9:44 PM on Aug. 12, 2010

  • I like to experiment with all different kinds of spices BUT...I mostly use the good old salt, pepper and garlic :)
    kimberlyinberea

    Answer by kimberlyinberea at 9:55 PM on Aug. 12, 2010

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