This one is AMAZING! (Best with the gingerbread crust, but would be good with gramcracker) http://www.marthastewart.com/recipe/gingerbread-cheesecake
I LOVE this one, I think the chocolate is too much on it though. http://www.epicurious.com/recipes/food/views/Coconut-Fudge-Cheesecake-104056
My absolute FAVORITE (it's SOOO rich) is http://www.epicurious.com/recipes/food/views/Cappuccino-Fudge-Cheesecake-106231
Overall epicurious has WONDERFUL recipes. Something to keep in mind, all the ones I've specifically linked to will all be baked in I think a 10" DEEP pan, so you'd want to either cut the recipe in half (or more) or have more than one of the pre-made crusts for.
If you want a good no-bake, I've made one very similar to this before http://dessert.food.com/recipe/no-bake-peach-cheesecake-123936 . The filling is basically cool whip and cream cheese. It's cool and light and no baking required.
at 2:16 PM on Aug. 13, 2010