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Favorite No Cook Recipes

I've got a bunch of girls who want to earn their cooking badge and I'm looking for no cook recipes for them to try (it's one of the categories, there will be real cooking going on as well). I've done smoothies in the past, but would like to try something new. Any suggestions?

 
scout_mom

Asked by scout_mom at 10:28 PM on Aug. 14, 2010 in Food & Drink

Level 41 (125,190 Credits)
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Answers (5)
  • Frozen Peanut Butter Turtle Pie


    1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
    1/3 cup creamy peanut butter
    1/2 cup sugar
    2 cups thawed COOL WHIP Whipped Topping
    1/4 cup caramel ice cream topping
    1 OREO Pie Crust (6 oz.)
    1/4 cup coarsely chopped PLANTERS Pecans, toasted
    2 squares BAKER'S Semi-Sweet Chocolate



    BEAT cream cheese spread, peanut butter and sugar in large bowl with mixer until well blended. Add COOL WHIP; mix well.
    SPREAD caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours.
    TOP with nuts just before serving. Melt chocolate as directed on package; drizzle over pie. You can also just drizzle Hershey's chocolate syrup over it instead of having to melt chocolate.

    SophiaofLight

    Answer by SophiaofLight at 10:33 PM on Aug. 14, 2010

  • No bake cookies, I have a recipe for a no-bake cheesecake (not the Jello box, lol), rice krispie bars, ... You could always go with various salads & homemade dressings if you really can't use the stove or microwave for just a little bit.
    4time-mom

    Answer by 4time-mom at 10:41 PM on Aug. 14, 2010

  • rice crispy treats, somemores
    jello-

    if boiling water and heating marshmallow is ok
    Sisteract

    Answer by Sisteract at 10:33 PM on Aug. 14, 2010

  • choc peanut butter no bake cookies, fuit kabobs, fruit salad, jello jigglers,
    Librarylady60

    Answer by Librarylady60 at 10:37 PM on Aug. 14, 2010

  • Grape Salad

    8 oz cream cheese, 8 oz sour cream and 1/2c sugar. Blend with mixer until smooth. Spoon over 4 lbs of seedless, washed grapes and toss to coat. Top with finely chopped pecans and a sprinkle of brown sugar. YUMMY!!!! (I use low fat cream cheese and sour cream). Tastes delicious ice cold.
    tyfry7496

    Answer by tyfry7496 at 12:53 PM on Aug. 15, 2010

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