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Why dip your chicken in flour before you bread it?


Asked by Anonymous at 6:02 PM on Aug. 17, 2010 in Food & Drink

This question is closed.
Answers (2)
  • If you dip it in flour then egg then the bread mixture it makes the breading stick better.

    Answer by colethky at 6:04 PM on Aug. 17, 2010

  • It helps the breading to stick better.

    Answer by mom2aspclboy at 6:05 PM on Aug. 17, 2010