Vanilla Yogurt French Toast
•6 slices bread (cinnamon raisin bread preferred)
•1/2 cup vanilla lowfat yogurt
•1/4 cup lowfat milk
•1 teaspoon vanilla
•1/4 teaspoon ground cinnamon
•1/4 teaspoon ground nutmeg
•salt to taste
•6 additional Tablespoons vanilla or berry-flavored yogurt for topping
•seasonal berrys for topping (optional)
In a medium bowl, beat together eggs, yogurt, milk, salt, spices and vanilla extract.
Heat a lightly oiled skillet on medium heat.
Submerge each slice into the egg mixture, soaking both sides.
Place in pan, and cook on both sides until golden-brown. You can place completed French Toast slices on a serving plate in an oven set to 100 degrees -- to keep finished slices warm as you cook the others.
Serve each slice topped with a dollop of yogurt and sprinkled with berries
at 9:32 AM on Aug. 18, 2010