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I need a chocolate pudding cake recipe.

My neighbor just asked if I could make a chocolate pudding cake for his son's b-day. It is today. I wish he would have asked me earlier as I like to plan ahead. I only have 2 hours. Do you have a tried and true recipe? TIA!

Answer Question

Asked by yldflwr at 10:59 AM on Aug. 18, 2010 in Food & Drink

Level 5 (99 Credits)
Answers (2)
  • 3/4 cup unsweetened cocoa powder 1/4 cup sugar 1/2 boiling water 1 pkg (16oz) angel food cake mix 1 1/4 c water 1 tbsp inst coffee powder 1 1/2 cups skim milk 1pkg (1 1/3 oz) whipped topping mix 1pkg (1.4oz) sugar-free instant choc pudding mix Preheat oven to 350 . Line 1 10x15 pan w/wax paper. Whisk cocoa, sug, and boiling water. Cool to lukewarm. Prepare cake mix per pkg directions, using 1 1/4 cup water & adding cocoa mixture. Spread batter evenly in pan. Bake 20 min., or until tip look dry. Invert onto lge wire rack. Remove pan & wax paper. In a med bowl, disolove coffee in milk, (if used). Add topping and pudding mixes. Beat on low speed until moistened . Beat hi until peaks form. Chill 5 min. Cut cake into 3rds. Cover each layer with topping Chill 2 hrs. It is a lose weight recipe.

    Answer by MyAngel003 at 11:19 AM on Aug. 18, 2010

  • Chocolate Upsidedown Pudding Cake

    1 c. flour (i use whole-wheat and it turns out fine)
    1 tbsp. baking powder
    1/4 c. cocoa powder (fair-trade! )
    1/4 tsp. salt
    1/2 c. unrefined cane sugar
    1/2 c. sucanat
    1/2 c. butter
    1/2 c. milk
    1 tsp. vanilla

    3/4 c. sucanat
    1/4 c. cocoa powder
    2 c. *boiling* water

    combine the dry ingredients, then combine the wet ingredients, and stir together until just mixed. spread into a lightly-oiled baking pan. mix together sucanat and cocoa and sprinkle evenly on top of cake, carefully pour boiling water over the cake and topping - DO NOT MIX
    bake for 40 minutes at 350
    you might want to put a pan on the rack underneath in case it bubbles up over the top

    Answer by rkoloms at 8:36 PM on Aug. 19, 2010

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