3/4 cup unsweetened cocoa powder 1/4 cup sugar 1/2 boiling water 1 pkg (16oz) angel food cake mix 1 1/4 c water 1 tbsp inst coffee powder 1 1/2 cups skim milk 1pkg (1 1/3 oz) whipped topping mix 1pkg (1.4oz) sugar-free instant choc pudding mix Preheat oven to 350 . Line 1 10x15 pan w/wax paper. Whisk cocoa, sug, and boiling water. Cool to lukewarm. Prepare cake mix per pkg directions, using 1 1/4 cup water & adding cocoa mixture. Spread batter evenly in pan. Bake 20 min., or until tip look dry. Invert onto lge wire rack. Remove pan & wax paper. In a med bowl, disolove coffee in milk, (if used). Add topping and pudding mixes. Beat on low speed until moistened . Beat hi until peaks form. Chill 5 min. Cut cake into 3rds. Cover each layer with topping Chill 2 hrs. It is a lose weight recipe.
at 11:19 AM on Aug. 18, 2010