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Different ways to cook using a London Broil?

I'd like some new ideas. I pulled out a London Broil for dinner.
I usually make it in the crockpot as a roast. But thinking I'd like to do somethinf different with it..any ideas?
Thankyou! :)


Asked by kimberlyinberea at 11:26 AM on Aug. 18, 2010 in Food & Drink

Level 29 (39,262 Credits)
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Answers (6)
  • I rub mine with olive oil, kosher salt and fresh ground pepper. Bake at 450 until the temp reads 130. After resting for 15 minutes, slice thin, and serve over a bed of raw baby spinich. Make a sauce - 3/4 c olive oil, 1/4 c balsamic vinegar, kosher salt, pepper, garlic powder, which until emulsified. Serve sauce on the side.

    This is the one recipe I get compliments on every time, just about every one I know makes this now :)

    Answer by Scuba at 11:42 AM on Aug. 18, 2010

  • Soak in a broth-could be homemade-like soy sauce-what ever you like steak sauce-or jar, and put it in the oven for a 1/2 hour depending on the size. Slice, and serve with any side you like, salad, potatoe salad, noodle salad.

    Ohhhh, making steak tomorrow that way.. UMMM UMMM GOOD>>>>

    Answer by KFree907 at 11:28 AM on Aug. 18, 2010

  • Put it in a pan, put spices on it and broil it.

    Answer by BradenIsMySon at 11:29 AM on Aug. 18, 2010

  • I have to ask what your version of London Broil is. Around here it's a 4oz cut of lean steak (sirloin, usually) wrapped in a slice of bacon, and it's typically grilled.

    Answer by 4time-mom at 12:52 PM on Aug. 18, 2010

  • I cook mine in the oven. I use red wine, broth, worchestershire sauce and herbs and spices with it and add mushrooms.

    Answer by SophiaofLight at 7:05 PM on Aug. 18, 2010

  • The cut is beef round top steak

    Comment by kimberlyinberea (original poster) at 1:18 PM on Aug. 18, 2010

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