I think most of the jarred applesauce is really tart. I prefer the smooth to the one's with the chunky bits of apple throughout the sauce. I've never tried to make my own. I have recipes but have never tried to see what making it myself would produce. How about you?
Asked by CafeMochaMom1 at 10:28 AM on Aug. 19, 2010 in Food & Drink
Level 23 (15,466 Credits)Answer by ObbyDobbie at 10:30 AM on Aug. 19, 2010
Answer by tichelle at 10:30 AM on Aug. 19, 2010
Answer by DreainCO at 10:30 AM on Aug. 19, 2010
Answer by Courtney610 at 10:31 AM on Aug. 19, 2010
Answer by happy-go-lucky at 10:31 AM on Aug. 19, 2010
Answer by MamaSarah1104 at 10:32 AM on Aug. 19, 2010
Answer by MTM at 10:33 AM on Aug. 19, 2010
Answer by Mommy2Gabrielle at 10:45 AM on Aug. 19, 2010
Answer by blue_glass_mama at 10:46 AM on Aug. 19, 2010
Answer by KTMOM at 11:03 AM on Aug. 19, 2010
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